Monday, Nov 2
Breakfast
CHOCOLATE MUFFIN GO-GURT MILK SELECTION FRUIT SELECTION MS/HS VARIETY BREAKFAST
Lunch
PANCAKE OMELET FRUIT JUICE VEGGIE SELECTION FRUIT SELECTION MILK SELECTION
Tuesday, Nov 3
Breakfast
APPLE FILLED DONUT FRUIT SELECTION MILK SELECTION MS/HS VARIETY BREAKFAST
Lunch
TOTCHO (TATOR TOT NACHO) CHURRO FRUIT SELECTION VEGGIE SELECTION TACO TOPPINGS MILK SELECTION
Wednesday, Nov 4
Breakfast
PANCAKE STICK FRUIT SELECTION MILK SELECTION MS/HS VARIETY BREAKFAST
Lunch
BREADED CHICKEN SANDWICH BAKED BEANS FRUIT SELECTION VEGGIE SELECTION MILK SELECTION
Thursday, Nov 5
Breakfast
FRENCH TOAST FRUIT SELECTION MILK SELECTION MS/HS VARIETY BREAKFAST
Lunch
PIZZA CRUNCHER GREEN BEANS MARINARA CUP FRUIT SELECTION VEGGIE SELECTION MILK SELECTION
Friday, Nov 6
Breakfast
CARAMEL MINI FRUIT SELECTION MILK SELECTION MS/HS VARIETY BREAKFAST
Lunch
CHICKEN CUBES W/ GRAVY MASHED POTATOES DINNER ROLL FRUIT SELECTION VEGGIE SELECTION MILK SELECTION
*The commercial food industry is experiencing unprecedented labor shortages due to Covid-19. As a result of these shortages, many manufacturers cannot produce the products that we and other school districts throughout the country normally use. We are not aware of these shortages until the day of our food order delivery. Due to the shortages changes will be made as needed to the menu. To keep communication to our staff and parents as current as possible, we will only be posting menus through the school website. Under each school a menu section is available for the most current and up to date menu.
*These shortages and substitutions will also affect nutritional information. We will no longer be posting nutritional information until we can guarantee the availability of foods items. We are constantly working to ensure consistency in meal pattern and we thank you for your understanding in this situation and hope that circumstances begin to improve daily to return to our normal communication.
*Special dietary considerations available upon request and availability, please call: 605-882-6325
USDA Non-discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at How to File a Complaint and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.